Then to satisfy the culinary tastes, the Ubud area has several bars, restaurants, or simple food stalls with a variety of local menus until the international menu. Especially for the typical culinary Ubud, then do not forget to enjoy the famous Duck Bengil. Location The restaurant is located at Jalan Hanuman is very convenient because it is blank bale (lesehan or eat while sitting on the floor without a chair) with a long table and the bearing seat, and beautiful natural scenery. For special menu, available Crispy Duck, duck tail half dry and crispy fried, served with white rice, vegetable bean seasoning bali, matah sambal (chili, raw onion slices and mixed with coconut oil) and red chili sauce. Also this restaurant is also available menu of fried rice, mixed rice, gado-gado, spaghetti, salad, and several kinds of cakes.
imageBagi who like other menus, ie Oka Mother Pig Roast, which is located in the center of Ubud. To enjoy Mother Pig Roast Oka (Pigs are cooked by the oven, and the stomach is filled with Balinese spices), we have to get ready in line, because the number of interested students, apart from that only open for lunch. Another famous place to eat is Kadewetan Warung Bali, Bali Warung this one was the precursor of chicken rice stalls in Ubud. The available menu is rice mixed with Balinese Balinese spice flavor is very distinctive, with main dishes Meat Chicken, Satay wrap, eggs and vegetables and of course the delicious sauce.
When it comes to Bali, do not forget to visit and enjoy the natural beauty, cultural and culinary Ubud. In addition to complement the trip, other than Bali, we suggest that if there is time to visit the island of Gili Trawangan, which is located in the area Sengigi-Lombok.
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